Single origin, double shot.

Balanced espresso with velvet milk foam.

Smooth, milky and comforting.

Espresso, chocolate and steamed milk.

Blended chilled coffee with cream.

Iced frappe topped with caramel drizzle.

Our house signature coffee blend.

Mint, mango, kiwi or lime margherita.

Classic, blue lagoon, kiwi, mix berry, strawberry or passion fruit.

Vegetable or chicken.

Buffalo, honey sesame or zinger, served with ranch dressing.

Tortilla bread stuffed with chicken and cheese, served with salsa and sour cream.

Crispy fried and tossed in dynamite sauce.

Fried chicken balls with cheese, served with tartar sauce.

Crispy fried fish with fries and tartar sauce.

Wings, stuffed chicken strips, loaded potato skin, mac and cheese cake.

Beef with mix lettuce, apple and caramelized walnut in Asian dressing.

Fresh lettuce, grilled chicken, croutons, sundried tomato in Caesar dressing with parmesan cheese.

Beef with mix lettuce, apple and caramelized walnut.

Large / Medium.

Marinara sauce, chicken, cheese, vegetables.

Marinara sauce, chicken and olives on a bed of marinara topped with four cheeses and basil oil.

Marinara sauce, chicken, black olives, beef, rocket leaves and tomatoes with spicy sauce.

Chicken, cheese, sweet corn, coriander.

The highest sold pizza — juicy chunk, creamy alfredo sauce pizza.

Homemade pasta simmered in creamy sauce, topped with grilled chicken and parmesan cheese.

Traditional layered pasta with meat sauce, parmesan cheese, mushroom, topped with melted mozzarella.

Penne tossed with our homemade smoked tomato sauce, grilled chicken, olives and parmesan cheese.

Prawns or chicken.

Crunchy, juicy and hot — butter fried chicken burger glazed in Nashville hot chilli oil with jalapeño.

Inside soft and crispy bun, with dynamite sauce.

Topped with pulled chuck roast, BBQ sauce and mozzarella patty.

Cheese filled juicy patty with crispy onion rings and spicy jalapeño sauce.

Juicy beef patty with melted mozzarella cheese.

Beef or chicken.

Parmesan crusted chicken breast topped with cheese and marinara sauce, served with coleslaw and fries.

Chicken or beef, open face sandwich.

Panini with roast beef, mushroom and chef's special sauce, served with coleslaw and fries.

Cheese filled juicy patty with crispy onion rings and spicy jalapeño sauce.

Homemade pasta simmered in creamy sauce topped with grilled chicken, finished with parmesan cheese.

Traditional layered pasta with meat sauce, parmesan cheese, mushroom, topped with melted mozzarella.

Mexican or Moroccan sauce, penne tossed with homemade smoked tomato sauce, olives and parmesan cheese.

Juicy grilled chicken breast topped with cheesy jalapeño sauce, gratin potato and sautéed vegetables.

Stuffed cheese chicken served with pasta and mashed potato.

Chicken stuffed with mushroom, spinach and cheese rolled in shredded potatoes, topped with creamy spicy sauce and vegetables.

Stuffed with vegetables and cheese, topped with our special sauce, served with mashed potato, vegetables and creamy white harissa.

Premium T-bone steak grilled to perfection, served with a sauce of your choice — pepper, mushroom, béarnaise or New York.

Premium rib eye cut grilled to perfection, served with your choice of sauce.

Tender fillet cooked to perfection, paired amazingly with your choice of potato, topped with lemon butter sauce.

The ultimate prime juicy tender, full of flavour, topped with prawns, cheese and special sauce.

Grilled juicy tenderloin stuffed with cheese, mushroom, olives and sundried tomato, topped with caper pepper sauce.

The most tender and juicy beef topped with mushroom sauce, served with creamy spinach and choice of potato.

Tenderloin steak with pepper sauce, served with cream spinach and choice of potato.

Rice, mash potato, french fries, mushroom, pickle, roasted garlic, onion rings, creamy spinach.

Pan seared fish top with caper herb sauce, served with vegetable and mashed potato.

Pan seared red snapper covered with creamy Tuscan sauce, served with vegetables and garlic rice.

Grilled fish top with chef special sauce, served with garlic rice and grilled vegetable.

Grilled fillet of sole with lemon garlic and herb sauce, served with sautéed mushroom, fresh beans and artichoke.

Crispy fried finger fish served with tartar sauce.